Gained prominence with the years of experience, we have been committed to manufacture and export quality assured Chapati Maker. This maker is widely used in homes, hotels and restaurants. Our offered mixer is manufactured using high quality materials that are procured from certified vendors of the market. Available in sizes and models, this mixer is highly demanded by a number of patrons. This Chapati Maker is thoroughly checked on factors like seamless finish and optimum functionality in order to provide best quality output to clients.
Less energy consumption
Longer service life
Semi Automatic Foot Operated Chapati Maker
This JAS semi automatic roti, chapati maker machine can produce up to 400 to 500 chapati per hour. Production capacity is depending upon skill of the chapati maker operator. The semi-automatic roti, chapati maker machine provides ease to use and cleaning, saves labor costs and ensures product uniformity.
We offer roti, chapati maker high quality roti to enjoy the natural aroma and flavor of wheat. It is design to be installing in supermarkets, tourist villas, suburbs and direct sale to the public, hotels, restaurants, hostels. Chapati maker is produce in all contacting parts are food grade. Temperature is adjustable.
Operating System of Chapati Maker
Take chapati flour (wheat flour) with water at room temperature prepare the desired amount of dough either with help of Jas dough kneader or manual. After that, divide the dough into peach-size balls either with help of Jas luva cutting machine or manual.
Now, start the Jas brand roti maker set the thermostatic control at desired amount of temperature and starts the liquefied petroleum gas burner, which is fitted with the chapati maker. After getting desired temperature, the thermostatic control will be cutting out the power supply. After that put dough into peach-size balls between two non-stick plates the press the foot operated pedal thus upper plate came nearest to lower plate the dough will get desired size because of the weight of the upper plate and heat from both side will cooked then when both sides are done, then the color changes on the top and bottom and bubbles appear take off the pressure on the paddle then upper plate will be go up side by releasing pedal then use kitchen tongs (chimta) to remove the roti from the non stick plates. Hold the cooked chappati over a medium flame and it will puff up immediately. Turn quickly to flame-ak the other side. Taking care that the edges are well cooked.
Its manual machine thus it is depend on the working efficacy of operator but tentative production capacity is 400 to 500 chapati, phulka, roti, and paratha per hour.
Standard Accessories of Chapati Maker:
3 meter cable and 3 pin top as per IS: 1293.
2 numbers non stick plated aluminum polpat.
1 Number liquefied petroleum gas or compressed natural gas burner (as buyer inform at time of placing order).
Extra Accessories of Chapati Maker
Luva Cutting Machine
Wooden tongs (a tool with two movable arms that are joined at one end, used for picking up and holding things.) to extra life of non stick plate.
Both plate heating with electric coli and control panel can arrange on request.