Jowar roti or jowar bhakri are flat breads made with sorghumflour. These rotis are also called as jolada rotti in Karnataka.
Sorghum is healthy millet which is good in minerals likecalcium, potassium, phosphorous and iron. Being rich in antioxidants, itâs goodfor the heart too and is diabetic friendly. Jowar is also excellent gluten freeflour. Jowar roti have a nice soft texture and even on cooling do not becomehard or chewy. In north Karnataka and in Maharashtra it is very popular. It isoften eaten with ennegayi or you caneven try the jolada rotti with dry garlic chutney.
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