With the help of our reliable logistics personnel, we are engaged in manufacturing and exporting robustly built MACRONI Making Machine. This machine is engineered using high grade raw materials and other components that are procured from certified vendors of the market. Our offered machine is manufactured into various sizes, grades and models that clients can avail as per their needs. This MACRONI Making Machine is stringently checked on various criteria like flawless finish and superior performance.
Longer service life
The process starts with dry mixing of maida, tapioca starch and soda bicarbonate in the vertical mixer. Then boiled water is added to this mix to prepare dough in the dough mixer. The time required is about 15 minutes. Kneaded dough is then taken to macaroni-making machine where extruded material of desired shape and length is obtained by using an appropriate die. At this stage, the moisture content is around 30%. The product is collected in wooden trays where surface drying takes place and it becomes hard enough to be handled without sticking or being crushed. Then the product is semi-dried by exposing to indirect sunrays or keeping in shade. This quality of macaroni does not have satisfactory cooking quality as it gives heavy loss on cooking. Heat treatment can improve this quality but then it imparts brown colour which may not be liked by the consumers. The product can be exposed to steam for about 15 minutes and then dried. It increases the shelf life as the moisture content comes down to around 10%. Process loss is 8 to 10%. The process flow chart is as follows:
Required Power - 1 HP For vibrator, 2 HP for Paddle Mixer, 20 H.P. AC Motor for extruder, 0.5 HP DC motor for Conveyer, cutter drive 1 HP DC, 0.5 HP DC Motor for cutter thus total required HP is 25 HP
App. Capacity kg/hr - 60 to 70
App. Machine Size (L x W x H)- 18'x2'x6'