Description of Pellet kurkure nicknack continuous fryer -
State-of-the-art Pellet frying line for uniform frying of various pellet snacks like curls, balls, rings, wheels, tubes, chips, sticks, kurkure, Nik Naks, chataka pataka, Twisties, Bingo! Tedhe Medhe etc. The product quality is excellent and system is simple and easy to operate. This phase represents the heart of the whole process as the immersion of pellet into the oil bath causes its expansion: the final step is the edible snack. The key principle is that the quick heating of the pellet (frying temperature ranges between 185-200°C) causes the softening of the matrix and the very quick transformation of its residual water in vapour, so that the consequent pressure produces the expansion of the pellet. Complete system consists of frying section and peddles, sub merger belt, top hood, takeout belt, oil filter, heat Exchanger. The flow of oil ensures a linear flow of oil, which is necessary in order to have a uniform frying time for the entire product.The equipment is designed to have a low oil holding capacity (150 Liter) in order to achieve low oil turnover ratio.