- High performance
- Longer service life
- Sturdy construction
- Easy to operate
Operating principle of Rotary head extruder:
Gelatinization of moisturized starchy ingredients takes place inside a concentric cavity between two brass plates, one rotary with 3 blades (fingers) plus grooves, and the other one with grooves only. The action of these blades on the rotating head creates the necessary condition of pressure and heat to achieve gelatinization of the raw materials at approximately 260oF (127oC). Expansion and forming of the product occurs in a narrow gap between the two plates (usually referred to as rotor and stator). Blades affixed to a circular knife support ring mounted on the outer edge of the rotor cuts to the desired size. Moisture, feed screw speed and type of brass used for the extruder heads control the expansion and texture of the product.
Benefits of rotary head extruder
- Rugged construction designed for continuous productions
- Quiet positive drive transmission
- Technical and service support.
- Easy clean and maintain
- Gravity food hopper with vibrator for easy metered flow of raw materials, quiet direct drive, speed control of feed screw. Motors are efficient heavy duty. Manual head gap controlled by mechanical ratchet. Table slides back via hand crank for easy access to extruder component.
Item to be produced by rotary head extruder
Kurkure, Nik Naks, chataka pataka, Twisties, Bingo! Tedhe Medhe and many more
Technical Specifications :
|Main Motor||20 HP AC Motor|
|Feeder Motor||5 HP AC Drive|
|Capacity||70 to 80 Kg/Hr|
|Dimension||60" x 54" x 68"|
|Weight||1300 Kg approximate|
B-326, 3rd Floor, Sumel 7 Business Park, Opposite Soni ni chwal BRTS Bus Stand,National Highway No 8, Rakhial, Ahmedabad, Gujarat, 380023, India