Boondi or Bundiya is an Indian dessert made from sweetened, fried chickpea flour. Being very sweet, it can only be stored for a week or so. Due to the need for preserving food in arid regions of Rajasthan, boondi laddu are preferred. There is also a savory version, called Khara or Tikha. Jas's Boondi Machine, makes perfectly round boondi from gram flour batter, available with auto batter depositor, machine is single phase, adjustable height, inter changeable sieves.
1000 Per Week
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